Title: Fried Asparagus in Beer Batter
Categories: Vegetable
Yield: 1 Servings

1		To 2 pounds asparagus
1	c	Flour
1	cn	Beer Salt and pepper Garlic powder Seasoned salt Italian sea

Mix flower and seasonings together. Add beer to fry ingredients mixing slowly until thick enough to cling to asparagus. Cut asparagus into two inch pieces or leave whole. Deep fry in two inches olive oil until golden brown, turning once.

Posted by: Steve Herrick Source: [Victoria Island]

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